Experience the remarkable richness and tenderness of A5 Japanese Waygu steak Thick Cut Striploin from Katu Crabs. Imported directly from Japan, this highly sought-after beef is raised on small farms where careful attention is given to feed, environment, and traditional husbandry, meeting the exacting requirements of Japan’s A5 grading standard. Often referred to as Poroshiri Wagyu, it takes its name from Mount Poroshiri in Hokkaido Prefecture, where cattle are nurtured year-round in a pristine climate by dedicated ranchers committed to quality at every stage.