American Wagyu Beef Split Bone Marrow (2 pkgs)
American wagyu beef is a high-end beef created by crossbreeding Japanese Wagyu with premium American cattle. The result is a balance of deep, beefy flavor and the signature marbling and tenderness of Wagyu. At Katu Crabs, you can explore a wide selection of American Wagyu cuts, each offering a luxurious dining experience that combines the best of both worlds.

Marrow Bones: Wagyu Flavor for Cheap








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