Wagyu Beef A5 Ribeye Steak
Experience the unrivaled flavor and melt in your mouth tenderness of wagyu beef a5 ribeye from Katu Crabs. Sourced directly from Japan, each steak comes from small, family-run farms where every detail from diet to environment is carefully managed to meet the exacting standards of Japan’s A5 grading system.
Known as Poroshiri Wagyu, this exceptional beef is named after Mount Poroshiri in Hokkaido Prefecture, where cattle are raised year round under ideal conditions by passionate ranchers dedicated to tradition and quality.

Hokkaido A5 Wagyu









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