Japanese A5 Wagyu Beef Ribeye Steak
Takamori Japanese a5 wagyu beef comes exclusively from a single farm in Iwakuni, located in Yamaguchi Prefecture. Its nickname, “Drunken Wagyu,” comes from the unique feeding practice: the cattle are nourished with a mash derived from Dassai Sake. This specialized diet imparts a gentle, silky flavor to the kobe beef price per pound, enhancing its tenderness and giving it a subtly sweet, refined profile that sets it apart from other Wagyu varieties.

Japanese A5 Wagyu Ribeye Cook!









Reviews
There are no reviews yet.